Influence of climate on the tocopherol content of shea butterMARANZ, Steven; WIESMAN, Zeev.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2934-2937, issn 0021-8561, 4 p.Article

Volatile compounds of original African black and white shea butter from Tchad and CameroonKRIST, Sabine; BAIL, Stefanie; UNTERWEGER, Heidrun et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 7, pp 583-588, issn 1438-7697, 6 p.Article

Schibutter = Beurre de Karité = Shea butterOLBERG, H.SÖFW. Seifen, Öle, Fette, Wachse. 1987, Vol 113, Num 10, pp 333-334, issn 0173-5500Article

Le beurre de KariteLADURELLE, Hélène.1984, 127 pThesis

Tecnologia integrale di estrazione della sostanza grassa e preparazione di farine dal seme di karite = Technologie intégrée d'extraction des corps gras et de préparation des farines de graines de karité = Integral technology of fat extraction and meal production from shea nutLANZANI, A; BONDIOLI, P; CAMURATI, F et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 7, pp 375-383, issn 0035-6808Article

La manteca de karité = Shea butterRUIZ MENDEZ, M. V; HUESA LOPE, J.Grasas y aceites (Sevilla). 1991, Vol 42, Num 2, pp 151-154, issn 0017-3495Article

Adsorption of pigments and free fatty acids from shea butter on activated Cameroonian claysMBAH, Jean Baptiste; KAMGA, Richard; NGUETNKAM, Jean Pierre et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 6, pp 387-394, issn 1438-7697, 8 p.Article

Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)ALLAL, François; PIOMBO, Georges; KELLY, Bokary A et al.Agroforestry systems. 2013, Vol 87, Num 5, pp 1065-1082, issn 0167-4366, 18 p.Article

Ensayos para la refinación física de la manteca de karité = Assays for physical refining of shea butterRUIZ MENDEZ, M. V; HUESA LOPE, J; PEREDA, J et al.Grasas y aceites (Sevilla). 1991, Vol 42, Num 2, pp 121-126, issn 0017-3495Article

Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat ProfilesDAVRIEUX, Fabrice; ALLAL, François; PIOMBO, Georges et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7811-7819, issn 0021-8561, 9 p.Article

Burro di karitè : caratteristiche di prodotti raffinati per uso cosmetico = Shea butter : characteristics of products refined for cosmetic useGASPARRI, F; LEONARDI, R; TEGLIA, A et al.Rivista Italiana delle Sostanze Grasse. 1992, Vol 69, Num 4, pp 201-204, issn 0035-6808Article

Destillative Entsäuerung von Shea-Fett auf der SCHMIDDING-Fallfilm-Desordorien-Anlage = Neutralisation distillative du beurre de karité dans l'installation de désodorisation à film tombant Schmidding = Distillative neutralization of shea fat on the Schmidding fall-film deodorization plantSHADIAKHY, A.Fett Wissenschaft Technologie. 1987, Vol 89, Num 13, pp 500-502Article

Le beurre de karité: propriétés biologiques et applications cosmétiques = Shea butter: biological properties and cosmetic applicationsTRAN, T.Parfums, cosmétiques, arômes. 1984, Num 58, pp 65-66, issn 0337-3029Article

Influence de l'humidité sur l'extraction et la qualité p sico-chimique du beurre des amandes de karité (Butyrospermum parkii G. Don Kotschy) au cours du séchage = Influence of the humidity on the extraction and the physico-chemical quality of butter shea kernels (Butyrospermum parkii G. Don Kotschy) during the drying processTCHIEGANG, C; TCHANKOU LEUDEU, B. C; KAPSEU, C et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 5, pp 307-311, issn 0035-6808, 5 p.Article

Variations in dendrometric and fruiting characters of Vitellaria paradoxa populations and multivariate models for estimation of fruit yieldLAMIEN, Niéyidouba; TIGABU, Mulualem; GUINKO, Sita et al.Agroforestry systems. 2007, Vol 69, Num 1, pp 1-11, issn 0167-4366, 11 p.Article

TANNINS IN SAL SEED (SHOREA ROBUSTA) AND SAL SEED MEAL LIMIT THEIR UTILIZATION AS LIVESTOCK FEEDSNEGI SS.1982; ANIM. FEED SCI. TEEHNOL.; ISSN 0377-8401; NLD; DA. 1982; VOL. 7; NO 2; PP. 161-183; BIBL. 3 P.Article

THE STUDY OF SHEA BUTTER. VI: THE EXTRACTION OF SHEA BUTTERKAR A; MITAL HC.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 1; PP. 67-69; BIBL. 4 REF.Article

NEW KINDS OF VANASPATI, MARGARINE AND FOOD FATS BY INTERESTERIFICATION OF SALT FAT WITH OTHER LIQUID OILSADHIKARI S; DASGUPTA J; CHAKRABARTY MM et al.1982; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 4; PP. 146-149; ABS. GER; BIBL. 5 REF.Article

Phenolic constituents of shea (Vitellaria paradoxa) kernelsMARANZ, Steven; WIESMAN, Zeev; GARTI, Nissim et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6268-6273, issn 0021-8561, 6 p.Article

Comparaison des compositions lipidiques des beurres de pentadesma et de karité = Lipid composition of pentadesma butter and shea butterDENCAUSSE, L; NTSOURANKOUA, H; ARTAUD, J et al.OCL. Oléagineux, corps gras, lipides. 1995, Vol 2, Num 2, pp 143-147, issn 1258-8210Article

Compositional and toxicological studies on shea butterNJOKU, Obioma U; ENEH, Frank U; ONONOGBU, Ikpendu C et al.Journal of nutraceuticals, functional & medical foods. 2000, Vol 2, Num 3, pp 33-39, issn 1089-4179Article

Enzyme-assisted extraction of shea fat : Evidence from light microscopy on the degradative effects of enzyme treatment on cells of shea kernel mealTANO-DEBRAH, K; YOSHIMURA, Y; OHTA, Y et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 4, pp 449-453, issn 0003-021XArticle

Regional variation in shea butter lipid and triterpene composition in four African countriesDI VINCENZO, Daria; MARANZ, Steve; SERRAIOCCO, Arnaldo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7473-7479, issn 0021-8561, 7 p.Article

Development and testing of a milled shea nut mixer = Développement et évaluation d'un mélangeur de noix gallam broyéeOLAOYE, J. O; BABATUNDE, O. O.Journal of food science and technology (Mysore). 2001, Vol 38, Num 5, pp 471-475, issn 0022-1155Article

Evaluation of performance of shea fat as a shortening in breadmaking = Evaluation des performances du beurre de karité comme shortening dans le painOKEIBUNO BADIFU, Gabriel I; AKAA, Sunday.Journal of food science and technology (Mysore). 2001, Vol 38, Num 2, pp 149-151, issn 0022-1155Article